◼ The first lady’s initiative has been a disaster. - Michelle Malkin at National Review
According to a weekend report by the Los Angeles Times, the city’s “trailblazing introduction of healthful school lunches has been a flop.” In response to the public hectoring and financial inducement of Mrs. Obama’s federally subsidized anti-obesity campaign, the district dropped chicken nuggets, corn dogs, and flavored milk from the menu for “beef jambalaya, vegetable curry, pad Thai, lentil and brown rice cutlets, and quinoa and black-eyed pea salads.”
Sounds delectable in theory. But in practice, the initiative has been what L.A. Unified’s food-services director Dennis Barrett plainly concludes is a “disaster.” While the Obama administration has showered the nation’s second-largest school district with nutrition awards, thousands of students voted with their upset tummies and abandoned the program. A forbidden-food black market — stoked not just by students, but also by teachers — is now thriving. Moreover, “principals report massive waste, with unopened milk cartons and uneaten entrees being thrown away.”
This despite a massive increase in spending on nutritional improvements — from $2 million to $20 million alone over the last five years on fresh produce.
This despite a nearly half-billion-dollar budget shortfall and 3,000 layoffs earlier this year.
Earlier this spring, L.A. school officials acknowledged that the sprawling district is left with a whopping 21,000 uneaten meals a day...