"Hotel restaurants may soon be a thing of the past here in San Francisco. I’ve had more than one manager tell me the city’s continuously rising minimum wage and union rules are making it impossible to make money anymore."

◼ “We take in a million a year at our restaurant, but it’s costing us $1.6 million a year to operate,” one hotel manager told me. - (Former Mayor of San Francisco) Willie Brown/San Francisco Chronicle (H/T: Fred)
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