...the FDA, after citing numerous code violations (and yet a lack of any scientific research) has decided to forgo its usual comment-rule making process, instead issuing this statement:
“The porous structure of wood enables it to absorb and retain bacteria, therefore bacteria generally colonize not only the surface but also the inside layers of wood. The shelves or boards used for aging make direct contact with finished products; hence they could be a potential source of pathogenic microorganisms in the finished products.”Although the relationship between the FDA and traditional cheesemakers has always been a rocky one, this move would spell doom for the artisans who make the cheese, and the millions of people who enjoy it. Already, nearly 1,500 people have signed a White House petition to force the Obama Administration into getting involved. Others are going directly to the source and emailing the FDA. Already, reddit is abuzz with the prospect of "Speakcheesies" (basically just a smellier speakeasy) for future illegal cheese. Before you go stocking up on your favorite cheese, however, consider these facts that help explain the argument a bit better:
Wait a second. Why are we suddenly afraid of bacteria? Isn't bacteria what actually makes cheese taste good?....
◼ SIGN THE PETITION: Lift the FDA restrictions on ripening cheese on wooden boards, which will devastate the American craft cheese industry. - petitions.whitehouse.gov (YES, THEY TRACK YOUR IP)
